GRAPE VARIETIES

75 % Viura, 25% Chardonnay

WINEMAKING PROCESS

Talla de Diamante comes from a selection of plots, where Viura vines are older than 30 years. The rooted vines are located in clay-limestone soils on the most western part of La Rioja.

Chardonnay vines are located in La Rioja Media, at 690 metres above the sea level in a clay-sandy soil. These vines are carefully selected in order to make this wine due to their youth.

Prior to cold maceration, the fermentation of Viura and Chardonnay grapes takes place together, with the aim of extracting the colour and flavours from the grape skins.

The fermentation process is stopped when the degrees of sweetness, acidity and structure are appropriate for making this highest quality wine.

SERVING TEMPERATURE

9 - 10? C

ALCOHOL CONTENT

12,0 - 12,5% by Vol